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From Grapes to Jelly
Bridget Heos, Stephanie Fizer Coleman
Paperback (Amicus Ink, Feb. 6, 2018)Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.
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From Grapes to Jelly
Bridget Heos, Stephanie Fizer Coleman
Library Binding (Amicus, July 1, 2017)"A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources"--Provided bypublisher.
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From Fruit to Jelly
Shannon Knudsen
Library Binding (Lerner Pub Group, April 1, 2004)An introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.
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From Fruit to Jelly
Shannon Zemlicka
Paperback (Lerner Pub Group (L), Aug. 16, 2004)Learn the process how jelly is made from fruit growing to jarring.
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From Fruit To Jelly
Shannon Zemlicka
Library Binding (Turtleback Books, March 1, 2004)FOR USE IN SCHOOLS AND LIBRARIES ONLY. An introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.
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From Fruit to Jelly
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Paperback (Lerner Classroom, )None